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Abstract
This study developed an integrated model linking experiential
value, experience quality, customer satisfaction, and customer loyalty to
examine the psychological process and behavioral responses of food truck
consumers. Using Structural Equation Modeling (SEM) with 363 valid samples, the
results indicated good model fit. Experiential value positively influenced
experience quality, and both experience quality and satisfaction significantly
influenced loyalty. The direct effect of experience quality on loyalty was
insignificant, confirming the full mediating role of satisfaction. These
findings highlight that satisfaction is the key mechanism transforming
perceived quality into loyalty behavior. The study validates the
“experience–satisfaction–loyalty” framework and offers practical insights for
food truck operators, emphasizing experience design and experience quality
management as effective strategies to enhance customer satisfaction and
long-term brand loyalty.
JEL classification numbers: M31, L83, D12.
Keywords: Food trucks, Experiential value, Experience quality, Customer
satisfaction, Customer loyalty.